Our second day in Ketchikan, Travis, Matthew and Al went fishing with Kurt pretty much all day. So Beth, Drew and I had a lazy morning, then walked to the shops in downtown.
I was so fascinated by the named streets that were really just staircases that I took a picture of this “intersection” two days in a row:
And you could definitely tell who was a tourist (dressed up, wearing heels) and who was a local (wearing jeans and Ketchikan sneakers). We were kind of in-between because our plans had been to be at a cabin all week so we only brought jeans and sweatshirts along.
By the time we were done shopping, we were ready for lunch so we headed back to the apartment. The fishermen stopped by for about 5 minutes and when I discovered they were going back out fishing, I got a little angry at Travis. But I got over it and our group of 3 decided to ride the city bus out to Totem Bight State Park, which went smoothly with not a single incident. But on the way back, our bus driver stopped at the gas station to fill the bus up. That was a first.
The volunteer working in the visitor center was just closing up for the day and was in a very good mood so she let us in to the building where they were ‘rehabilitating’ some old totems that were rotting.
Then we continued on to look at the clan house on-site, which was interesting. The natives lived in houses like this in clans of 45-50 people during the winter. In the summer, they set up camps near wherever they were fishing.
We of course saw more totems, but they’re not as cool in pictures as they are in real life, so I’ll spare you. It was low tide at the time so we walked out on to the exposed seaweed and looked for hermit crabs.
We got back to the apartment around 6 and since we had no idea when the guys were coming back, we made dinner when we started feeling hungry. Beth and I (but mostly Beth) put together beautiful homemade pizzas. About 10 minutes later, they were burnt to a crisp. Apparently, the oven temperature was not accurate. We were able to salvage them though – just the cheese was burnt so we peeled that off, put on more cheese and put them back in the oven, checking them every minute. So we had pizza for dinner and it was still pretty tasty. The guys came back not long after that and after they ate, we all went to bed.
The next day, the guys weren’t going fishing until the afternoon so we all went on a hike up to Lower Silvis Lake. It was 5 miles round trip and gained about 800 feet so while the climb wasn’t crazy steep, it was constant. All up on the way out, all down on the way back.
Even if it meant he could barely get down.
Finally, we reached the lake.
The rest of us hung out with Marlene, talking and drinking. Being around Drew reminds me of how much I hated adult conversation when I was his age. Talking seemed like The Worst way to spend your time. Now, I honestly enjoy it. I guess that makes me an adult, huh?
We played some Phase 10 as well until the guys got back and had gutted their fish. Then we had dinner: salmon chowder. Yum. So delicious. I can’t wait until we get some of the salmon Travis caught from his parents because I will be making this! After dessert of mint brownies and ice cream again, we called it a day.
Only one post of Alaska left… don’t be so excited.