Last Sunday, we had lunch with about 3 other couples from church. Ana Helena was the cook and as always, everything was delicious. My favorite part was the crepes for dessert. We piled them with warm berries, homemade chocolate syrup and whipped cream, ice cream, fried bananas, and walnuts. I am in love with crepes. Thanks again Ana Helena for such a wonderful dinner (we didn’t go home until 4 pm)!
As I was eating the crepes, I remarked to Travis that I need to learn how to make crepes. I crave them all the time. And the more I thought about it, the more I realized they probably weren’t that hard to make. Then on Friday I saw the Blueberry Cream Cheese Crepes post on Part-Time Housewife and knew: I need to make crepes.
I didn’t have the ingredients on hand to make her recipe so I used her crepe recipe and improvised the rest. (Note: I think it would be easier to combine all the ingredients at once instead of in steps, but perhaps that’s just my rookie thinking. The egg/flour mixture got stuck all up in my whisk.)
We don’t have much food in our cupboards or fridge in general right now, but I had thawed a chicken breast and we had a few marinated artichoke hearts left from making little pizzas. So we combined those with some garlic and spices. I also found a long-forgotten tupperware in the freezer, full of a soup that had failed but could be used as a sauce. So while Travis went to work on grilling the crepes, I prepared the rest.
Our crepes actually turned out well, if you ignore a few lumps.
I put the chicken mixture on the crepe, topped with some cheese.
Then I rolled them up, placing the seam on the bottom, and topped them with what looks like disgusting green poo, but actually is a pureed vegetable soup.
Yes, I realize that picture does not want you want to eat this. But I have two more that you will want to eat.
After we ate our crepes, we went to see Sherlock Holmes 2 at the cheap seats (and it was just as good as the first!) and THEN we went to…
I still had not made it to Yogurtland after my January of not eating sweets. The night we had decided to go was the day we got about 2 feet of snow and even though Travis and I slid our way over there, they were not open “due to the weather.” Single tear.
So I was determined to make up for it with this run. Travis kept making jokes about not going. After the movie, he said, “You wanna just go home instead of going to Yogurtland?” Um, NO!
And then when we got to Yogurtland and saw that it was the high school hang-out and pretty busy, Travis was like, “It’s too busy. It’s going to take forever. I don’t think we should go in there.”
“I will wait as long as it takes,” I replied.
This girl needs froyo, yo.
I chose 4 different yogurt flavors, and a slew of toppings. Travis was boring and chose 1 yogurt flavor and “2″ toppings (it only looked like 1).
Mmmmm… I’m so glad that Denver has Yogurtland.
Saturday morning, I had yet another treat awaiting me. We had 2 crepes left over from the night before, and this one I determined was going to be a dessert one.
So I slathered it with almond butter, topped it with blueberries and frozen Cool Whip, then folded and doused it with chocolate syrup.
Savory crepes have their place, but dessert crepes are the best. It was good, I actually wanted to eat Travis’ crepe too and went to our bedroom to ask if he was going to eat his crepe. After no response from him, I decided that I actually was full. So when he got up, I made the same crepe combination for him!
I was hoping that my crepe and frozen yogurt obsession would be cured, or at least decreased, by these treats. Nope. I just want more.
What food can’t you get enough of lately?